Sustainable production cycle of quality coffees MC Miaki Coffee

PLANTING
SEEDLINGS

FOOT
FORMATION

BLOSSOM

TRAINING
CHUMBINHO

RECEPTION
WASHING AND SEPARATION

MECHANICAL
HARVEST

MANUAL
HARVEST

FORMED
CROP

COMPOST
PRODUCTION WITH
COFFEE HUNT

COFFEE DRYING
TERRIOR

GRAIN SELECTION
IN SUSPENDED TERRIOR

NEW
FLOWER

WE ARE PROUD TO PRACTICE A SUSTAINABLE COFFEE FARMING WHERE NATURE, PEOPLE AND PRECISION FARMING LIVE IN COMPLETE HARMONY!

Coffee production on all MC Miaki group farms is integrated into a systemic operation, intensive in technology, traceability and strict safety protocols, social welfare and care for natural resources.

Each piece of land is known and cared for by the company’s owners and employees, with extreme sensitivity, in order to understand the signs of nature, so that the fruit reaches its quality potential and the soil balance is maintained, with minimal environmental interference. Agronomic management is based on diverse analyses, with rational use of natural resources, integrated management of pests and diseases, soil health programs, composting, selective garbage collection and treatment of residues arising from production and processing.

All the farms, which make up the Abadia, Bom Jardim, Lajinha, Porta do Céu, Recanto and Shalom centers, are certified by the sustainability standards UTZ, Rainforest Alliance, Nespresso AAA and C.A.F.E Practices (Starbucks). From them come high quality coffees, sustainably produced and fully traceable.

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THE MAGIC MOMENT:
TASTING

SEEDLING PRODUCTION
AND PLANTING

Porta do Céu Growing Center

Chapadão de Ferro Farm
Porta do Céu Farm

City:

Patrocínio - MG

Region:

Chapadão de Ferro - Cerrado Mineiro

Altitudes:

Between 1170 to 1235 meters

Total area:

465,2 ha

Area with coffee:

333 ha

Varieties:

Catuaí 99, IAC, IBC 12, Topázio, Mundo Novo and others

Harvest:

15% manual, 85% mechanical harvester

Coffee processing methods:

5% natural, 70% pulped natural, 25% washed

Drying:

Part on patio, part in mechanical dryer

Certifications:

Rainforest Alliance, Nespresso AAA and Starbucks C.A.F.E. Practices

Recanto Growing Center

Nossa Senhora de Fátima Farm
Nossa Senhora Aparecida Farm
Recanto Farm

City:

Patrocínio - MG

Region:

Chapadão de Ferro - Cerrado Mineiro

Altitudes:

1250 meters

Total area:

538,31 ha

Area with coffee:

493 ha

Varieties:

Icatu, Tupi, Catuaí, Mundo Novo and others

Harvest:

98% mechanical harvester, 2% manual

Coffee processing methods:

1% natural, 46% pulped natural, 53% washed

Drying:

Part on patio, part in mechanical dryer

Certifications:

Rainforest Alliance, Nespresso AAA and Starbucks C.A.F.E Practices

Shalom Growing Center

Centenário Farm
Shalom Farm
São Matheus Farm

City:

Patrocínio - MG

Region:

Chapadão de Ferro - Cerrado Mineiro

Altitudes:

1200 meters

Total area:

732,05 ha

Area with coffee:

610 ha

Varieties:

Catuaí 99, Catuaí 62, Catuaí, Topázio, Mundo Novo, IBC 12 and others

Harvest:

100% mechanical harvester

Coffee processing methods:

80% pulped natural, 20% washed

Drying:

Part on patio, part in mechanical dryer

Certifications:

Rainforest Alliance, Nespresso AAA and Starbucks C.A.F.E. Practices

Bom Jardim Growing Center

Bom Jardim Farm

City:

Patrocínio - MG

Region:

Cerrado Mineiro

Altitudes:

Between 900 and 996 meters

Total area:

380 ha

Area with coffee:

285 ha

Varieties:

Catuaí 62, Catuaí 144, Guará, Catuaí 99, Topázio, Arara, Cartillo, IBC 12 and others

Harvest:

Manual

Coffee processing methods:

Natural, pulped natural, washed

Drying:

Part on patio, part in mechanical dryer

Certifications:

Rainforest Alliance, Nespresso AAA and Starbucks C.A.F.E. Practices

Abadia Growing Center

Abadia I Farm
Abadia II Farm

City:

Patrocínio - MG

Region:

Cerrado Mineiro

Altitudes:

Between 980 and 1050 meters

Total area:

234.979 ha

Area with coffee:

196 ha

Varieties:

Topázio and others

Harvest:

100% mechanical harvester

Coffee processing methods:

Natural, pulped natural, washed

Drying:

Part on patio, part in mechanical dryer

Certifications:

Rainforest Alliance, Nespresso AAA and Starbucks C.A.F.E. Practices

Lajinha Growing Center

São José Farm
Santos Reis I Farm
Santos Reis II Farm
Santos Reis III Farm
Lajinha Farm
Nossa Senhora da Guia Farm

City:

Patrocínio - MG

Region:

Lajinha - Cerrado Mineiro

Altitudes:

Between 850 and 914 meters

Total area:

851.56 ha

Area with coffee:

501 ha

Varieties:

Catuaí 99, Catuaí 62, Catuaí 144, Topázio, Mundo Novo, IBC 12, Acáia, Acauã and others

Harvest:

100% mechanical harvester

Coffee processing methods:

9% natural, 91% washed

Drying:

Part on patio. part in mechanical dryer

Certifications:

Rainforest Alliance, Nespresso AAA and Starbucks C.A.F.E. Practices

CROP MANAGEMENT

ROASTING
AND PACKAGING

MECHANICAL
HARVEST

DRYING ON PATIO

DRYING IN
MECHANICAL DRYER

STORAGE

DRY PROCESSING AND
SELECTION OF BEANS