Coffee production on all MC Miaki group farms is integrated into a systemic operation, intensive in technology, traceability and strict safety protocols, social welfare and care for natural resources.

Each piece of land is known and cared for by the company’s owners and employees, with extreme sensitivity, in order to understand the signs of nature, so that the fruit reaches its quality potential and the soil balance is maintained, with minimal environmental interference. Agronomic management is based on diverse analyses, with rational use of natural resources, integrated management of pests and diseases, soil health programs, composting, selective garbage collection and treatment of residues arising from production and processing.

All the farms, which make up the Abadia, Bom Jardim, Lajinha, Porta do Céu, Recanto and Shalom centers, are certified by the sustainability standards UTZ, Rainforest Alliance, Nespresso AAA and C.A.F.E Practices (Starbucks). From them come high quality coffees, sustainably produced and fully traceable.