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    THE MAGIC MOMENT:
    TASTING

    SEEDLING PRODUCTION
    AND PLANTING

    Porta do Céu Growing Center

    Chapadão de Ferro Farm
    Porta do Céu Farm

    City:

    Patrocínio - MG

    Region:

    Chapadão de Ferro - Cerrado Mineiro

    Altitudes:

    Between 1170 to 1235 meters

    Total area:

    465,2 ha

    Area with coffee:

    333 ha

    Varieties:

    Catuaí 99, IAC, IBC 12, Topázio, Mundo Novo and others

    Harvest:

    15% manual, 85% mechanical harvester

    Coffee processing methods:

    5% natural, 70% pulped natural, 25% washed

    Drying:

    Part on patio, part in mechanical dryer

    Certifications:

    Rainforest Alliance, Nespresso AAA and Starbucks C.A.F.E. Practices

    Recanto Growing Center

    Nossa Senhora de Fátima Farm
    Nossa Senhora Aparecida Farm
    Recanto Farm

    City:

    Patrocínio - MG

    Region:

    Chapadão de Ferro - Cerrado Mineiro

    Altitudes:

    1250 meters

    Total area:

    538,31 ha

    Area with coffee:

    493 ha

    Varieties:

    Icatu, Tupi, Catuaí, Mundo Novo and others

    Harvest:

    98% mechanical harvester, 2% manual

    Coffee processing methods:

    1% natural, 46% pulped natural, 53% washed

    Drying:

    Part on patio, part in mechanical dryer

    Certifications:

    Rainforest Alliance, Nespresso AAA and Starbucks C.A.F.E Practices

    Shalom Growing Center

    Centenário Farm
    Shalom Farm
    São Matheus Farm

    City:

    Patrocínio - MG

    Region:

    Chapadão de Ferro - Cerrado Mineiro

    Altitudes:

    1200 meters

    Total area:

    732,05 ha

    Area with coffee:

    610 ha

    Varieties:

    Catuaí 99, Catuaí 62, Catuaí, Topázio, Mundo Novo, IBC 12 and others

    Harvest:

    100% mechanical harvester

    Coffee processing methods:

    80% pulped natural, 20% washed

    Drying:

    Part on patio, part in mechanical dryer

    Certifications:

    Rainforest Alliance, Nespresso AAA and Starbucks C.A.F.E. Practices

    Bom Jardim Growing Center

    Bom Jardim Farm

    City:

    Patrocínio - MG

    Region:

    Cerrado Mineiro

    Altitudes:

    Between 900 and 996 meters

    Total area:

    380 ha

    Area with coffee:

    285 ha

    Varieties:

    Catuaí 62, Catuaí 144, Guará, Catuaí 99, Topázio, Arara, Cartillo, IBC 12 and others

    Harvest:

    Manual

    Coffee processing methods:

    Natural, pulped natural, washed

    Drying:

    Part on patio, part in mechanical dryer

    Certifications:

    Rainforest Alliance, Nespresso AAA and Starbucks C.A.F.E. Practices

    Abadia Growing Center

    Abadia I Farm
    Abadia II Farm

    City:

    Patrocínio - MG

    Region:

    Cerrado Mineiro

    Altitudes:

    Between 980 and 1050 meters

    Total area:

    234.979 ha

    Area with coffee:

    196 ha

    Varieties:

    Topázio and others

    Harvest:

    100% mechanical harvester

    Coffee processing methods:

    Natural, pulped natural, washed

    Drying:

    Part on patio, part in mechanical dryer

    Certifications:

    Rainforest Alliance, Nespresso AAA and Starbucks C.A.F.E. Practices

    Lajinha Growing Center

    São José Farm
    Santos Reis I Farm
    Santos Reis II Farm
    Santos Reis III Farm
    Lajinha Farm
    Nossa Senhora da Guia Farm

    City:

    Patrocínio - MG

    Region:

    Lajinha - Cerrado Mineiro

    Altitudes:

    Between 850 and 914 meters

    Total area:

    851.56 ha

    Area with coffee:

    501 ha

    Varieties:

    Catuaí 99, Catuaí 62, Catuaí 144, Topázio, Mundo Novo, IBC 12, Acáia, Acauã and others

    Harvest:

    100% mechanical harvester

    Coffee processing methods:

    9% natural, 91% washed

    Drying:

    Part on patio. part in mechanical dryer

    Certifications:

    Rainforest Alliance, Nespresso AAA and Starbucks C.A.F.E. Practices

    CROP MANAGEMENT

    ROASTING
    AND PACKAGING

    MECHANICAL
    HARVEST

    OR MANUAL
    HARVEST

    DRYING ON PATIO

    DRYING IN
    MECHANICAL DRYER

    STORAGE

    DRY PROCESSING AND
    SELECTION OF BEANS

    CREATION
    OF BLENDS

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