THE MAGIC MOMENT:
TASTING

SEEDLING PRODUCTION
AND PLANTING

Porta do Céu Growing Center

Chapadão de Ferro Farm
Porta do Céu Farm

City:

Patrocínio - MG

Region:

Chapadão de Ferro - Cerrado Mineiro

Altitudes:

Between 1170 to 1235 meters

Total area:

465,2 ha

Area with coffee:

333 ha

Varieties:

Catuaí 99, IAC, IBC 12, Topázio, Mundo Novo and others

Harvest:

15% manual, 85% mechanical harvester

Coffee processing methods:

5% natural, 70% pulped natural, 25% washed

Drying:

Part on patio, part in mechanical dryer

Certifications:

Rainforest Alliance, Nespresso AAA and Starbucks C.A.F.E. Practices

Recanto Growing Center

Nossa Senhora de Fátima Farm
Nossa Senhora Aparecida Farm
Recanto Farm

City:

Patrocínio - MG

Region:

Chapadão de Ferro - Cerrado Mineiro

Altitudes:

1250 meters

Total area:

538,31 ha

Area with coffee:

493 ha

Varieties:

Icatu, Tupi, Catuaí, Mundo Novo and others

Harvest:

98% mechanical harvester, 2% manual

Coffee processing methods:

1% natural, 46% pulped natural, 53% washed

Drying:

Part on patio, part in mechanical dryer

Certifications:

Rainforest Alliance, Nespresso AAA and Starbucks C.A.F.E Practices

Shalom Growing Center

Centenário Farm
Shalom Farm
São Matheus Farm

City:

Patrocínio - MG

Region:

Chapadão de Ferro - Cerrado Mineiro

Altitudes:

1200 meters

Total area:

732,05 ha

Area with coffee:

610 ha

Varieties:

Catuaí 99, Catuaí 62, Catuaí, Topázio, Mundo Novo, IBC 12 and others

Harvest:

100% mechanical harvester

Coffee processing methods:

80% pulped natural, 20% washed

Drying:

Part on patio, part in mechanical dryer

Certifications:

Rainforest Alliance, Nespresso AAA and Starbucks C.A.F.E. Practices

Bom Jardim Growing Center

Bom Jardim Farm

City:

Patrocínio - MG

Region:

Cerrado Mineiro

Altitudes:

Between 900 and 996 meters

Total area:

380 ha

Area with coffee:

285 ha

Varieties:

Catuaí 62, Catuaí 144, Guará, Catuaí 99, Topázio, Arara, Cartillo, IBC 12 and others

Harvest:

Manual

Coffee processing methods:

Natural, pulped natural, washed

Drying:

Part on patio, part in mechanical dryer

Certifications:

Rainforest Alliance, Nespresso AAA and Starbucks C.A.F.E. Practices

Abadia Growing Center

Abadia I Farm
Abadia II Farm

City:

Patrocínio - MG

Region:

Cerrado Mineiro

Altitudes:

Between 980 and 1050 meters

Total area:

234.979 ha

Area with coffee:

196 ha

Varieties:

Topázio and others

Harvest:

100% mechanical harvester

Coffee processing methods:

Natural, pulped natural, washed

Drying:

Part on patio, part in mechanical dryer

Certifications:

Rainforest Alliance, Nespresso AAA and Starbucks C.A.F.E. Practices

Lajinha Growing Center

São José Farm
Santos Reis I Farm
Santos Reis II Farm
Santos Reis III Farm
Lajinha Farm
Nossa Senhora da Guia Farm

City:

Patrocínio - MG

Region:

Lajinha - Cerrado Mineiro

Altitudes:

Between 850 and 914 meters

Total area:

851.56 ha

Area with coffee:

501 ha

Varieties:

Catuaí 99, Catuaí 62, Catuaí 144, Topázio, Mundo Novo, IBC 12, Acáia, Acauã and others

Impressive Volumes

THE MAGIC MOMENT:TASTING

SEEDLING PRODUCTIONAND PLANTING

Porta do Céu Growing Center

City:

Region:

Altitudes:

Total area:

Area with coffee:

Varieties:

Harvest:

Coffee processing methods:

Drying:

Certifications:

Recanto Growing Center

City:

Region:

Altitudes:

Total area:

Area with coffee:

Varieties:

Harvest:

Coffee processing methods:

Drying:

Certifications:

Shalom Growing Center

City:

Region:

Altitudes:

Total area:

Area with coffee:

Varieties:

Harvest:

Coffee processing methods:

Drying:

Certifications:

Bom Jardim Growing Center

City:

Region:

Altitudes:

Total area:

Area with coffee:

Varieties:

Harvest:

Coffee processing methods:

Drying:

Certifications:

Abadia Growing Center

City:

Region:

Altitudes:

Total area:

Area with coffee:

Varieties:

Harvest:

Coffee processing methods:

Drying:

Certifications:

Lajinha Growing Center

City:

Region:

Altitudes:

Total area:

Area with coffee:

Varieties:

Harvest:

Coffee processing methods:

Drying:

Certifications:

CROP MANAGEMENT

ROASTINGAND PACKAGING

MECHANICALHARVEST

OR MANUALHARVEST

DRYING ON PATIO

DRYING INMECHANICAL DRYER

STORAGE

DRY PROCESSING ANDSELECTION OF BEANS

CREATIONOF BLENDS

THE MAGIC MOMENT:
TASTING

SEEDLING PRODUCTION
AND PLANTING

ROASTING
AND PACKAGING

MECHANICAL
HARVEST

OR MANUAL
HARVEST

DRYING IN
MECHANICAL DRYER

DRY PROCESSING AND
SELECTION OF BEANS

CREATION
OF BLENDS